The Importance of Taste
Originally posted on The Real Life:
Just one of our decadent breakfasts this week We Eat So Well …and I want to talk about it. After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle. One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me. ? The man loves to thumb through vegetable-heavy cookbooks. Lately it’s been Simple Green Suppers (you might remember the kale salad and those roasted butternut squash + black bean quesadillas). We’re also huge fans of Thug Kitchen and anything written by Ottolenghi. When he gets excited about certain recipes, my gut reaction (ha) is Wait, there’s no block of cheese or pound of pasta in that! Old habits die hard. (Also, we still eat plenty of cheese and pasta.) The man assembling some…