Today I’m sharing with you my favourite family meal to cook; enchiladas. These are actually really easy to make but look quite impressive when you serve them. They get devoured in my house every time; by vegans and non-vegans alike. Another plus is that a lot of the ingredients are staple pantry or freezers items and so you can often make these as a last minute meal.
Hearty, filling and delicious; try making these for you next family meal!
Ingredients:
Main
- 2 onions
- 3 cloves of garlic
- 1 tbsp olive oil
- 1 red pepper
- 1 cup water
- 15 cherry tomatoes
- 1/2 cup corn
- 1 can black beans (drained and rinsed)
- 1 can tomato purée
- 1 can refried beans
- 8 tortilla’s
Spices (*you can adapt these to fit your own taste)
- 1 tbsp garlic salt
- 1/2 tbsp pepper
- 1/2 tbsp chilli
- 1 tbsp parsley
- 1/2 tbsp tuscan seasoning
- 1/2 tbsp cajun…
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GUM | Growing Up Millennial 
Yummy! What a great vegan alternative for a classic Mexican dish. Can’t wait to make this at home:)
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Same! I’ve been looking for tasty recipes like this. Be sure to check out more on heartofatraveller.com.
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[ Smiles ] This vegan recipe looks simple enough.
Thank you for posting it!
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Right! Of course, we’re more than happy to. Check out more from Eline on heartofatraveller.com.
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I really love mexican food and this looks so tasty and heavenly *_*
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Same! The best of both worlds!
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