All posts filed under: delicious

Sweet potato and black bean chili

Originally posted on foodbycamilla:
In my opinion,  Chili is an essential recipe during the winter.This hearty vegetarian chili includes sweet potato and black beans along with flavourful seasoning such as cumin, cinnamon and chili powder.  This chili is bursting with flavour and is my favorite chili recipe at the moment. This chili is the perfect healthy weeknight meal. You can even make it and take it with you for lunch,  I am sure you will make everyone jealous! I’ve also added a few optional topping ideas such as avocado and coriander.Eat the chili as it is, or serve it with brown rice or quinoa. ? ? Ingredients ( serves 4 people).  1 large sweet potato 1 can black beans approximately 450 gram  (15 oz). 1 can chopped tomatoes approximately  400 gram  ( 14 oz). 1/2 onion 2 gloves garlic 2 tsp chilli 1 1/2 tsp cumin 1/2 tsp cinnamon oil for cooking salt and pepper 3 tsp lime juice ? Serve with ( optional) avocado (1/2 avocado per person). cilantro sour creme Method:  Heat oil in a…

Churro Cupcakes

Originally posted on amanda.a la carte:
Like most people, I am a self-taught baker. I began with baking cupcakes with custom fondant décor and moved up the ladder to doing multi-tiered cakes. It even turned into a small side business with family and friends keeping me busy with orders. Unfortunately, school began taking most of my focus and I had to prioritize. I enjoy finding unique, easy cupcake recipes online and then combining bits, from each, to make one recipe. I love trying new things and doing the most with everything I do. Anyway, enough with the story and let’s fast forward to the present! A few team members, at work, arranged a “Mexican Fiesta” themed potluck for a fellow employee-of-the-month-er. Of course, I put myself down to bring cupcakes! Everyone loves the cupcakes I bring! I dive into Google and Pinterest to find recipes that I would openly accept to make. You know…nothing too hard or time consuming on a work-night. *don’t judge me* I usually stray away from recipes that are from scratch…