Originally posted on Meals Under the Pressure Cooker:
The idea of a chef’s garden has always been alluring to me. I used to imagine a small patch of land cultivated for the growth of a few vegetables and herbs needed by a nearby restaurant. But what are the benefits of a chef’s garden? What’s exactly in a chef’s garden? On a weekend trip to Big Sur in Northern California, I got the chance to visit a thriving chef’s garden in the Post Ranch Inn near Highway 1. It turns out that there are far more varieties of vegetables and herbs in a chef’s garden than I had always thought. While talking to someone who worked on the chef’s garden, I was delighted to learn about the wonderful benefits of a chef’s garden. As we can see, a chef’s garden produces fresh, organic vegetables, which translates to healthy, tasty food on the plate. Vegetables in a chef’s garden are naturally grown, which means that they are not synthetic or genetically modified. Produces from a chef’s garden…