All posts filed under: cookies

vegan fall cookies || cranberry almond chocolate chip oatmeal cookies

Originally posted on she be kale-in' it:
i totally had these vegan cookies for lunch. no shame. paired with a glass of cold almond milk these fresh from the oven cookies were packed with flavor, were chewy, delicious, + pretty healthy, too. they reminded me of cranberry chocolate chip oatmeal cookies i used to eat in connecticut at my family’s bakery. here’s the recipe- it’s a MUST try. i’m pretty proud of myself for putting it together using healthy ingredients such as cranberry, almond, oatmeal, pepitas, + spices. i used whole wheat flour rather than all purpose + coconut sugar rather than white refined sugars. they are also easily adapted to gluten free by swapping the oats + flour to gluten free varieties. //autumn inspired vegan oatmeal cookies// 1 cup organic rolled oats – used bob’s red mill 3/4 cup whole wheat flour 1/3 cup coconut sugar 1 tsp. baking soda 1/2 tsp. salt 1/3 cup pure maple syrup 1/2 cup extra virgin olive oil 1 tsp vanilla extract (also can substitute almond to bring out a more almond flavor) 1…

Salted Caramel Shortbread cookies

Originally posted on Face Camera Action:
At work we have been having our own bake off with the theme chocolate, I think this is just an excuse to make scummy things and eat ridiculous amounts, this week was my week to provide so I decided to make these delicious salted caramel shortbread cookies and thought I would share the recipe with you. Shortbread- 180g Plain flour 55g Caster sugar 125g Unsalted butter Caramel-  1 tin condensed milk 4 table spoon golden syrup 200g Unsalted butter Chocolate (any sort) Sea Salt Firstly to make the shortbread, mix all the ingredients together in a bowl until mixed together. This is a really simple and easy type of biscuit to make and is so quick. Once the consistency of the mixture is sticking together sprinkle some flour on the work top and placate mixture onto. Then roll the mixture out into a round shape evenly throughout at about 1 cm thickness. Using a cookie cutter of whatever shape you chose, cut the cookies out and place onto a…

Perfect Crumbly Vegan Cookies

Originally posted on Kate's Castle:
6 tbs / 84g coconut oil 1/4 cup / 90g golden syrup (or honey or agave syrup) 2 cups / 220g oat flour 1/2 tsp baking soda 1/4 cup / 50ml water 1/2 tsp vanilla 1/3 cup / 55g dark vegan chocolate chips or chunks Preparation: Line a baking tray with grease proof paper. Pre-heat oven to 180 degrees celsius Method: Cream the coconut oil and golden syrup together. Sieve in the oat flour and baking soda and mix until combined. Add the water and vanilla and continue mixing. Stir in the chocolate chips. Optional: Place in fridge for at least an hour to set. Roll into evenly sized balls and flatten onto baking sheet. Bake in centre of oven until lightly golden and crispy on top. If you decide to try out this recipe let me know how it goes! I love the crispy, crumbly texture these cookies have but my favourite part is the subtle coconut flavour. How do you like your cookies? Do you prefer them…