Originally posted on Chey Chey from the Bay:
I am a carnivore. And as a carnivore I strongly recommend that if you’re in the mood for a classic, no frills steak of epic proportions, that you come here. To The Peter Lugar Steakhouse. This restaurant has a long standing reputation as the place to go for legendary steaks– the Porterhouse to be exact. Established in 1887, it’s not a surprise that everything from meticulously picking the best cuts of meat straight from the freshest meat markets, to the broiling techniques and means of preparation, to the final presentation and serving of the meat itself is unparalleled. Peter Lugar only serves USDA prime beef. Just like they only take cash. The famous porterhouse is taken from a section of the short loin. Running down the center of the steak is the well known “T-bone” (named after the fact that the bone that looks like a T- mind blown- ammirite?) On one side is the New York strip, on the other side is the filet. These babies are then dry-aged to perfection, butchered to order…