All posts tagged: Dining

A Visit to The Culinary Institute of America

Originally posted on Meals Under the Pressure Cooker:
The Culinary Institute of America is well regarded as the best culinary school in the United States. I was always curious on how the school cultivated many of the world’s most successful professional chefs. During a visit to The Culinary Institute of America’s California campus, I was able to find some clues. The Culinary Institute of America has four campuses in New York, California, Texas, and Singapore. The California campus nestles at the heart of the Napa Valley wine country, overlooking fields of grape yards and dozens of bustling wineries. When I visited yesterday, the school was closed for the summer break, but luckily, there is a one-hour cooking demonstration open daily in the summer to food enthusiasts from around the world. The demonstration is to simulate an actual cooking class at the school by a regular instructor in a real classroom. The instructor we had was Chef Ken, a soft-spoken man with a gentle smile. The demonstration was how to make the Italian version of Rissole.…

Lake Tahoe, California

Originally posted on Chey Chey from the Bay:
If you know me at all, you know that I love Lake Tahoe with a passion! It is hands down my favorite place to get away from everything. The air is fresh, the lake is blue as can be and the scenery is beautiful. It’s so peaceful. I used to go all the time when I was a little kid– the good times. There’s is no other place that gives such a sense of nostalgia. I’ve spent vacations there during both the winter and summer, with my family and with my boy friend’s, when I was a baby all the way up through my young adulthood and I can safely say it never gets old. Over this past summer, I was blessed with the opportunity to go twice to my beloved Tahoe. Here’s a neat, little guide to the things we did, ate and saw– and some of the things we didn’t have time for, but wish we did.  Tahoe is an outdoor enthusiasts dream! There are endless options…