All posts tagged: DIY

Chocolate Coated Watermelon

Originally posted on I've Got Cake:
This post was inspired after about an hour of trolling through Instragram. You go from scrolling through your?friends page to some girl doing yoga in a thong to this shit. ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Chocolate Coated Watermelon ? What I Used 3 bars of white chocolate (or dark chocolate – whatever you prefer). Half a Watermelon. Sea Salt (optional). What I Did This is a happy little summer snack and it only takes about 5 mins to make. Think cookouts.? Think beach snack. You’re gonna make this at some point?this year, I mean who’s kidding who here. ? Take the watermelon half and slice it longwise, about 2 inches thick. Cut each slice into even rectangles. Set aside. Break the chocolate bars apart and place in a medium bowl. Heat the bowl in the microwave for about 40 secs or until the chocolate starts to melt – be careful not to overheat the chocolate or it’ll burn.…

Choco, Almond & Coconut Bliss Balls

Originally posted on foodbycamilla:
? ? The recipe I wanted to share today is  bliss ball!  Bliss balls or energy balls are so easy to whip up, there is no lengthy preparation time or cooking involved. Bliss balls are simply raw balls usually made up of mainly dates and nuts.I used a combination of  coconut, almonds, oats, dates and cacao powder as the base and rolled them in some more coconut. These makes a delicious guilt- free delicious snack. Bliss balls are amazing to pop in your lunchbox and will easily satisfy sweet cravings. These are brilliant to make in the beginning of the week, store them in the fridge, and you have a healthy snack available all week long. Ingredients: ( makes about 12 bliss balls).  1/2 cup  / 75 gram almonds 1/2 cup / 45 gram oats 1/4 cup / 25 gram desiccated coconut, unsweetend 8 medjool dates 1 tsp coconut oil 1  tbsp heaped raw cacao powder 1 tsp water (if necessary). ? Method: Place all the ingredients (except for the dates)  in a food…

Apple & Peach Crostata

Life According to Jamie Crostata’s are a dessert that I really enjoy making. If you’ve never heard of a crostata before, it’s essentially an open-faced pie. You can make yours with any kind of filling you want. For the one I’m sharing today I used apples and peaches – perfect for the upcoming summer season and on/off spring days we’re having now. First, peel and cut your fruit. Then, I mix the fruit with brown sugar, flour, sugar, cinnamon, and lemon juice. The lemon juice is to help the fruit from browning. After giving the filling a good mix,  I brush egg wash onto pie crust dough and then carefully pour/spoon the fruit into the center of my pie crust dough. Next, fold the sides towards the center, slightly overlapping the sections. Brush some egg wash onto the top/sides of the crostata and sprinkle some sugar onto the dough. I also put a few pats… View original post 24 more words

What’s In My Mailbox? | Things Dangerous To Come To

Originally posted on mailbox mermaid:
To see the world, things dangerous to come to, to see behind walls, draw closer, to find each other, and to feel. That is the purpose of life. – The Secret Life of Walter Mitty Every week, I send and receive letters that travel to places I’ve never been–and they end up in the hands of people I’ve never met. If you’re feeling trapped and sad in your comparatively dull little world, there’s nothing I’d suggest more than finding a pen pal or two. While I remained physically in Massachusetts this week, a beautiful trio of letters sent me on a hand-written journey to Italy, Spain, and Ireland. That’ll have to do until the day that I can randomly jet off to Greenland like Ben Stiller! Though I dearly love all of my American pen pals, I do get a secret, extra thrill every time I get a letter from abroad: as international mail means international postage! I’m pretty familiar with every USPS offering by this point, so foreign postmarks are a delight.…

Home Decor Haul

Originally posted on Glitterfulthoughts…:
So if you know me you know I’m equally obsessed with home decor and rose gold haha. I’m moving rooms soon and cant wait to do it up.. I’ll more than likely document the process on snapchat haha. So i recently received and bought home decor stuff , so i thought why not share… Soo i LOVE candles , who doesn’t??? I ran out of candles so I recently bought two of these massive ones. I had to buy two because they smell absolutely amazing and i’m pretty sure I’ll have them for a while . There not really strong smelling that can be to overwhelming either. I also got 2 of these cute little candles and Yankee candle burner off a friend. They all smell great and can’t wait to use them! So while shopping yesterday i spotted these jars. I have no idea what I’ll use them for yet but i had to get them , hello look at them haha. I’m sure I’ll find a purpose for them…

How to Dye Hair With Henna

Originally posted on L.S. stories:
English | Українська Hi, girls! Today I want to share with you my experience of dyeing hair with henna. I dyed my hair with henna for the first time when I was 13. I wanted to change my look and my mother advised me the natural alternative instead of synthetic hair dyes. Since time I have been using henna very often. When I studied at university I tried to dye my hair with a no ammonia hair colorant (such as L’Oreal Casting Crème Gloss), but I didn’t like them. I have a sensitive scalp and these colorants always irritates my skin. And after a few times of usage I noticed that my hair became more fragile and lifeless. I knew I had to change my hair care routine immediately. So I’ve turned to henna again and here you see the result. My first three steps were: 1) Improving my daily diet + adding more vitamins. I started eating spirulina in spring and autumn 2) Using sulfate-free shampoos 3) Dyeing hair…

Staying Happy When You’re Feeling Down

Originally posted on You Should See My Scars:
Now look….obviously, I try to keep my blog high-brow (cough cough)…. ok, I do swear a lot, and Im pretty sure Ive talked about quite a few racy topics, but anyways in general my blog is more than just stupid pictures that make people laugh…. having said that, there is no shame in doing WHATEVER you have to do to make yourself happy when you start feeling depressed or stressed or sad. So, lets blatantly, shamelessly, and whole-heartedly allow ourselves to be happy right now , sound good?  Don’t judge me and I won’t judge you.  Deal?  Sweet! For starers, a good animal picture ALWAYS makes you happy.  I don’t care what you say, or how many allergies you have to whatever animal you have allergies to.  Animals are fucking hilarious. ? Homeowners drove home to find their dog stuck in a shrub…..with clearly no place to go. ? ? This is clearly how the creators of Lost wrote the script: ? ? ? Still not feeling…

How to Blue Apron Your Life in 10 Ways

Originally posted on How To Get Things Done in 10 Ways:
Okay, another lazy factor in my life. I hate grocery shopping, so I do the online shopping and then I drive to the store and they bring it out to my car. I hate cooking because I never have any ingredients to try new recipes. But behold, Blue Apron stumbled into my lazy life. I had heard of this awhile ago, but I could never quite commit to giving it a shot. I’ve also been comparing the other companies that do the same type of business, but then I saw Blue Apron on Groupon. A discounted price to try something that had intrigued me for so long?! I immediately purchased that one! 1. So simple to order You literally just put what kinds of meats you want, and yes, they have vegetarian options too! And then you pick your delivery day and then BOOM you’re done and now you just wait for the amazingness to arrive. They also have an app so you can check…

Lazy Vegetarian Meal Ideas #25 Chickpea and Kale Delight

Originally posted on Sophia's news, reviews and cooking tips:
I love chickpeas. Like, seriously. I could write a sonnet about chickpeas. Chickpeas are cheap, tasty and protein filled beauties and I don’t know what I would do without them, and they are also fabulously cheap! This recipe is my take on the more traditional spinach and chickpea combo; kale has a slightly sweeter taste, but I prefer it personally. What you need: A can of chickpeas, about half a pack of kale, olive oil, an onion. Spices: Asafoetida, fenugreek, tumeric, chilli powder, cumin, coriander seeds, mustard seeds, salt, pepper, chilli flakes 1: Heat oil in a large saucepan and add some asafoetida and mustard seeds. Heat the oil over a medium heat for a few minutes (chop the onion in the mean time) until it becomes fragrant. Then turn up the heat, add the onions and spices and fry for five-seven minutes 2: Add the kale and sauté on a medium heat for a few minutes. Then add the chickpeas and some more spices and fry for…