All posts tagged: food

Choco, Almond & Coconut Bliss Balls

Originally posted on foodbycamilla:
? ? The recipe I wanted to share today is  bliss ball!  Bliss balls or energy balls are so easy to whip up, there is no lengthy preparation time or cooking involved. Bliss balls are simply raw balls usually made up of mainly dates and nuts.I used a combination of  coconut, almonds, oats, dates and cacao powder as the base and rolled them in some more coconut. These makes a delicious guilt- free delicious snack. Bliss balls are amazing to pop in your lunchbox and will easily satisfy sweet cravings. These are brilliant to make in the beginning of the week, store them in the fridge, and you have a healthy snack available all week long. Ingredients: ( makes about 12 bliss balls).  1/2 cup  / 75 gram almonds 1/2 cup / 45 gram oats 1/4 cup / 25 gram desiccated coconut, unsweetend 8 medjool dates 1 tsp coconut oil 1  tbsp heaped raw cacao powder 1 tsp water (if necessary). ? Method: Place all the ingredients (except for the dates)  in a food…

Nothing Lasts Forever…Not Even Your Favorite Take Out Place.

Originally posted on the boston gayllennial:
A few nights ago I watched Unzipped, the Isaac Mizrahi documentary on Netflix, and it was really great. Because I sort of came of age in the aughts I wasn’t really aware of how truly up there he was in the fashion world back in the 90s. The documentary follows the making of his critically acclaimed fall 1994 collection (when I was two!), from sketch pad to runway. It’s wildly interesting, in part because fashion shows are a dime a dozen these days in New York and hardly ever as special as they used to be, but that’s not my point. Towards the end of the film you see Mizrahi walking down 6th avenue in ecstasy, having made the fashion world go wild for the collection that was such a nightmare to put together. And then, out of nowhere I see him walk right past Charlie Mom. Charlie Mom was the first restaurant that I ate in when I moved to New York for school and, at 18, my mother, father,…

Sniffing Through Istanbul’s Spice Bazaar

Originally posted on The 9 to 5 Wanderer:
Istanbul’s Spice Bazaar is a foodie’s dream come true. The covered market is lined with vendors selling spices, teas, dried fruits, and Turkish desserts. Mounds of jewel colored spices and teas line the walls of the market, and dried clusters of herbs and loofahs are strung up from the ceilings. The different aromas create an intoxicating scent that wafts through the narrow alleys of the bazaar. Sold by the kilo, “love teas” promise to serve as an aphrodisiac, “relaxing teas” to destress. There are also a variety of more conventional teas such as jasmine tea and black teas, for the less adventurous. The carefully formed mountains of spices include pure spices like saffron, cumin, and oregano, as well as “chicken spice”, “meat spice” and “salad spice” blends. (What is salad spice?) The Spice Bazaar also sells a number of sweets, dried fruits, and nuts. We bought some chicken spice and Turkish tea from one shopkeeper, and then from a smiling Syrian man who had been working at the Spice…

How to Blue Apron Your Life in 10 Ways

Originally posted on How To Get Things Done in 10 Ways:
Okay, another lazy factor in my life. I hate grocery shopping, so I do the online shopping and then I drive to the store and they bring it out to my car. I hate cooking because I never have any ingredients to try new recipes. But behold, Blue Apron stumbled into my lazy life. I had heard of this awhile ago, but I could never quite commit to giving it a shot. I’ve also been comparing the other companies that do the same type of business, but then I saw Blue Apron on Groupon. A discounted price to try something that had intrigued me for so long?! I immediately purchased that one! 1. So simple to order You literally just put what kinds of meats you want, and yes, they have vegetarian options too! And then you pick your delivery day and then BOOM you’re done and now you just wait for the amazingness to arrive. They also have an app so you can check…

Lazy Vegetarian Meal Ideas #25 Chickpea and Kale Delight

Originally posted on Sophia's news, reviews and cooking tips:
I love chickpeas. Like, seriously. I could write a sonnet about chickpeas. Chickpeas are cheap, tasty and protein filled beauties and I don’t know what I would do without them, and they are also fabulously cheap! This recipe is my take on the more traditional spinach and chickpea combo; kale has a slightly sweeter taste, but I prefer it personally. What you need: A can of chickpeas, about half a pack of kale, olive oil, an onion. Spices: Asafoetida, fenugreek, tumeric, chilli powder, cumin, coriander seeds, mustard seeds, salt, pepper, chilli flakes 1: Heat oil in a large saucepan and add some asafoetida and mustard seeds. Heat the oil over a medium heat for a few minutes (chop the onion in the mean time) until it becomes fragrant. Then turn up the heat, add the onions and spices and fry for five-seven minutes 2: Add the kale and sauté on a medium heat for a few minutes. Then add the chickpeas and some more spices and fry for…

Sweet potato and black bean chili

Originally posted on foodbycamilla:
In my opinion,  Chili is an essential recipe during the winter.This hearty vegetarian chili includes sweet potato and black beans along with flavourful seasoning such as cumin, cinnamon and chili powder.  This chili is bursting with flavour and is my favorite chili recipe at the moment. This chili is the perfect healthy weeknight meal. You can even make it and take it with you for lunch,  I am sure you will make everyone jealous! I’ve also added a few optional topping ideas such as avocado and coriander.Eat the chili as it is, or serve it with brown rice or quinoa. ? ? Ingredients ( serves 4 people).  1 large sweet potato 1 can black beans approximately 450 gram  (15 oz). 1 can chopped tomatoes approximately  400 gram  ( 14 oz). 1/2 onion 2 gloves garlic 2 tsp chilli 1 1/2 tsp cumin 1/2 tsp cinnamon oil for cooking salt and pepper 3 tsp lime juice ? Serve with ( optional) avocado (1/2 avocado per person). cilantro sour creme Method:  Heat oil in a…