All posts tagged: Colorado

Beer in Situ: Something Brewery (Brighton, CO, USA)

Originally posted on Reverse Retrograde:
The Pertinents 117 N Main St A, Brighton, CO 80601, USA Founded in 2012 The Space It’s a big bar with a lot of space, and it feels very modern for the quaintness of downtown Brighton. I liked the ‘porch’ on the front of the place, so that you could sit outside and enjoy the amazing skies Eastern Colorado offers. They have long opening hours and a breathalyzer in the back, just in case. It’s clear that they’ve done a great job bringing in a slightly different crowd from your average hipstery brewpub, and that they work in the community to foster ties as Brighton grows and changes. Every night of the week has a different theme, from flip night to Cards Against Humanity. The Beer Overall, good. Not awesome, but good. They have created a line of tea-infused beer that is interesting and fresh-tasting, and vanilla seems to play a big role (at least in the beers we tried). The smooth Charon’s Obol is a yummy Irish Red Ale. I…

The Importance of Taste

Originally posted on The Real Life:
Just one of our decadent breakfasts this week We Eat So Well …and I want to talk about it. After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle. One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me. ? The man loves to thumb through vegetable-heavy cookbooks. Lately it’s been Simple Green Suppers (you might remember the kale salad and those roasted butternut squash + black bean quesadillas). We’re also huge fans of Thug Kitchen and anything written by Ottolenghi. When he gets excited about certain recipes, my gut reaction (ha) is Wait, there’s no block of cheese or pound of pasta in that! Old habits die hard. (Also, we still eat plenty of cheese and pasta.) The man assembling some…