dessert, Food, Lifestyle, snack, Uncategorized
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The Donut Craze, Gluten-Free Edition

Another Gluten-Free Millennial

The mourning of all the gluten-filled foods can be tough, but scavenging and finding the best gluten-free recipes is all apart of the life of a gluten-free person. Donuts are probably the thing people with gluten-free intolerances miss the most. After much time experimenting, the best (and easiest) recipe for gluten-free donuts is finally found.

It was pretty simple for me and this is all you need:

  • 1 ¼ cups pancake mix
  • 1/4 eggIMG_4315.jpg
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup water
  • Supplies:
  • Mixing bowl
  • Spoon
  • Deep frying pan
  • Oil
  • Stove
  • Slotted spoon
  • Paper towel
  • Topping:
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • Paper lunch bag

In a large bowl, mix together the pancake mix, water, egg and small amounts of sugar and cinnamon. Mix these ingredients together until they form a dough like substance and are well blended.


Using the frying pan pour about 1 inch of oil. Turn…

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