The mourning of all the gluten-filled foods can be tough, but scavenging and finding the best gluten-free recipes is all apart of the life of a gluten-free person. Donuts are probably the thing people with gluten-free intolerances miss the most. After much time experimenting, the best (and easiest) recipe for gluten-free donuts is finally found.

It was pretty simple for me and this is all you need:

• 1 ¼ cups pancake mix
• 1/4 egg
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/3 cup water
• Supplies:
• Mixing bowl
• Spoon
• Deep frying pan
• Oil
• Stove
• Slotted spoon
• Paper towel
• Topping:
• 1/2 cup sugar
• 2 teaspoons cinnamon
• Paper lunch bag

In a large bowl, mix together the pancake mix, water, egg and small amounts of sugar and cinnamon. Mix these ingredients together until they form a dough like substance and are well blended.

Using the frying pan pour about 1 inch of oil. Turn…