In my opinion, Chili is an essential recipe during the winter.This hearty vegetarian chili includes sweet potato and black beans along with flavourful seasoning such as cumin, cinnamon and chili powder. This chili is bursting with flavour and is my favorite chili recipe at the moment. This chili is the perfect healthy weeknight meal. You can even make it and take it with you for lunch, I am sure you will make everyone jealous! I’ve also added a few optional topping ideas such as avocado and coriander.Eat the chili as it is, or serve it with brown rice or quinoa.
Ingredients ( serves 4 people).
1 large sweet potato
1 can black beans approximately 450 gram (15 oz).
1 can chopped tomatoes approximately 400 gram ( 14 oz).
2 gloves garlic
2 tsp chilli
1 1/2 tsp cumin
1/2 tsp cinnamon
oil for cooking
salt and pepper
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