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Easy Peking Duck with with Homemade Mandarin Pancakes Recipe



For the duck:
4 duck breasts (about 6 to 7 ounces each) with the skin on, rinsed and thoroughly patted dry with a paper towel
1/4 teaspoon salt 
1 teaspoon light soy sauce
1 teaspoon Shaoxing wine
Pinch of five spice powder
1 tablespoon oil
For the mandarin pancakes:
1 1/2 cups flour 
Pinch of salt
2/3 cup boiling water
1 teaspoon oil
For the fixings:
1 cucumber, de-seeded and julienned
1/2 cup julienned cantaloupe (optional)
2 scallions, julienned
3 cloves garlic, finely minced and mixed with 1 teaspoon oil to make a paste (optional)
3 tablespoons hoisin sauce

First, marinate the duck. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin side up on a plate uncovered, and let sit in the refrigerator overnight to marinate and to let…

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