Close-up of the Chimichanga special with chorizo at Speedy’s Tacos in Sunnyvale.
Chimichanga is one of those dishes that brings back childhood memories of my family regularly visiting a local Mexican restaurant less than a mile from our Metro Detroit home.
I remember the anticipation of cutting into that crispy fried tortilla and getting to the meaty, cheesy center. I savored every bite but could barely ever get through the whole dish, which was about the size of my head. It was all the deliciousness of a burrito, only deep-fried.
The Chimichanga special with chorizo at Speedy’s Tacos in Sunnyvale.
Those fond memories came to mind when I arrived at Speedy’s Tacos, a family-owned restaurant that opened its doors this year at the corner of E. Duane Ave. and San Rafael St. in Sunnyvale.
With Chimichanga as one of the daily specials, I decided on a chimichanga with chorizo, a…
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