Because I had three days of from work, I thought I’d bake something, because that’s hat I like to do when I’ve got some spare time on my hands.
It actually took me so long to figure out what I wanted to make, but I decided on cinnamon rolls.
The first thing I had to do was make the dough. Everything seemed fine, the dough was nice and elastic and I put it in a warm spot to rise.
Two hours later… it hadn’t risen far enough by a long shot. I made the decision to start the dough again and I bought some new yeast.
However, I didn’t want to throw away this dough, because it had risen a little bit, so I decided I’d just shape them into bread rolls and bake them.
They ended up tasting pretty good, a bit dry, a bit like a scone.
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